A protective mechanism of heat inactivation to enhance <i>Levilactobacillus brevis</i> PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis-Reference-Cited by-同舟云学术

A protective mechanism of heat inactivation to enhance Levilactobacillus brevis PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis

Published:2024 Issue:16 Volume:15 Page:8356-8369
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Mingzhen¹²,Jiang Xiaoxiao³⁴,Zeng Xiaoqun¹²,Guo Yuxing³^ORCID,Zhang Tao¹²,Fan Xiankang¹²^ORCID,Xu Jue¹²,Wu Zhen¹²^ORCID,Pan Daodong¹²^ORCID

Affiliation:

1. State Key Laboratory for Quality and Safety of Agro-products, Ningbo 315211, Zhejiang, China

2. Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo 315211, China

3. Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, Jiangsu, China

4. Institute of Agricultural Products, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong, China

Abstract

L. brevis PDD-2 and its postbiotics (heat-inactivated L. brevis PDD-2) alleviate chronic ALD via the gut-liver axis. The postbiotics are equal to or even superior to live bacteria in their ability to alleviate alcoholic liver injury.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01051E

Reference46 articles.

1. Determination of the effects of torularhodin against alcoholic liver diseases by transcriptome analysis

2. Advances in Alcoholic Liver Disease

3. Muscle Toxicity of Drugs: When Drugs Turn Physiology into Pathophysiology

4. Fermented milk of cheese-derived Lactobacillus subsp. bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice

5. Lactobacillus plantarum KLDS1.0344 and Lactobacillus acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways