Identification, production and bioactivity of casein phosphopeptides – A review-Reference-Cited by-同舟云学术

Identification, production and bioactivity of casein phosphopeptides – A review

Published:2022-07 Issue: Volume:157 Page:111360
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tenenbaum Mathie,Deracinois Barbara,Dugardin Camille,Matéos Aurélie,Romelard Audrey,Auger Julie,Boulier Audrey,Ravallec Rozenn,Flahaut Christophe,Cudennec Benoit

Publisher

Elsevier BV

Subject

Food Science

Reference199 articles.

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2. Characterization of casein phosphopeptides prepared using alcalase : Determination of enzyme specificity;Adamson;Enzyme and Microbial Technology,1996

3. Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese;Adt;International Dairy Journal,2011

4. Bone health-promoting bioactive peptides;Ahn;Journal of Food Biochemistry,2019

5. Bioavailability of caseinophosphopeptide bound iron in the young rat;Aït-oukhatar;The Journal of Nutritional Biochemistry,1997

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2. The formation, stability and microstructure of calcium phosphate nanoclusters sequestered by casein phosphopeptides;Food Hydrocolloids;2024-11

3. Casein phosphopeptide interferes the interactions between ferritin and ion irons;Food Chemistry;2024-10

4. Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes;Food Chemistry;2024-09

5. Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates;Journal of the Science of Food and Agriculture;2024-08-14