Impact of garlic oligosaccharide fractions on microcosmic, mesoscopic, or macroscopic characteristics of dough
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Published:2022-10
Issue:
Volume:160
Page:111739
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Liu JiamingORCID,
Li QianORCID,
Zhang Min,
Yun Liyuan,
Zhai Junyue
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