Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference108 articles.
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2. Optimal ultrasound-assisted process extraction, characterization, and functional product development from flaxseed meal derived polysaccharide gum;Akhtar;Processes,2019
3. Ultrasound assisted-viscosifying of kappa carrageenan without heating;Azizi;Food Hydrocolloids,2016
4. Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum Arabic, beet pectin, and corn fiber gum;Bai;Food Hydrocolloids,2017
5. Ultrasonic compatibilization of polyelectrolyte complex based on polysaccharides for biomedical applications;Belluzo;Ultrasonics Sonochemistry,2016
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