Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS

Author:

Sun Yue,Tian Songfan,Hussain Muhammad,Lin Shuang,Pan Yue,Li Xiaodong,Liu Lu,Lu Xinyu,Li Chunmei,Leng Youbin,Jiang Shilong

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Human breast milk: A review on its composition and bioactivity;Andreas;Early Human Development,2015

2. Nutritional implications of replacing bovine milk fat with vegetable oil in infant formulas;Berger;J Pediatr Gastroenterol Nutr,2000

3. Structure-function relationship of the milk fat globule;Bourlieu;Current Opinion in Clinical Nutrition and Metabolic Care,2015

4. Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition;Cilla;Critical Reviews in Food Science and Nutrition,2016

5. Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study;Cutignano;J Chromatogr B Analyt Technol Biomed Life Sci,2020

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