Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology-Reference-Cited by-同舟云学术

Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology

Published:2022-08 Issue: Volume:158 Page:111564
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wei Guangqiang,Wang Daodian,Wang Teng,Yang Caiyan,Shi Yanan,Huang Aixiang

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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