Evaluation of antioxidant, enzyme inhibition, nitric oxide production inhibitory activities and chemical profiles of the active extracts from the medicinal and edible plant: Althaea officinalis-Reference-Cited by-同舟云学术

Evaluation of antioxidant, enzyme inhibition, nitric oxide production inhibitory activities and chemical profiles of the active extracts from the medicinal and edible plant: Althaea officinalis

Published:2022-06 Issue: Volume:156 Page:111166
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xue Tao-Tao,Yang Yuan-Gui,Tang Zhi-Shu,Duan Jin-Ao,Song Zhong-Xing,Hu Xiao-Hui,Yang Hao-Dong,Xu Hong-Bo

Publisher

Elsevier BV

Subject

Food Science

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3. A brief review on a Unani drug: Khatmi (Althaea officinalis);AnjuIdris;Asian Journal of Pharmacy and Pharmacology,2018

4. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay;Apak;Molecules.,2007

5. In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management;Apostolidis;Journal of Functional Foods.,2011

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