In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management-Reference-Cited by-同舟云学术

In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management

Published:2011-04 Issue:2 Volume:3 Page:100-106
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Apostolidis Emmanouil,Li Liya,Lee Chong,Seeram Navindra P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

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3. Potential of Cranberry-based herbal synergies for diabetes and hypertension management;Apostolidis;Asia Pacific Journal of Clinical Nutrition,2006

4. In vitro potential of Ascophyllum nodosum phenolic antioxidant mediated α-glucosidase and α-amylase inhibition;Apostolidis;Journal of Food Science,2010

5. The chemical composition of maple syrup;Ball;Journal of Chemical Education,2007

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