Development of online closed-loop frequency shifting strategies to improve heating performance of foods in a solid-state microwave system
Author:
Funder
US Department of Agriculture
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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5. Datta, A. K., & Anantheswaran, R. C. (2001). Handbook of Microwave Technology for Food Application. https://books.google.com/books?hl=zh-CN&lr=&id=-URZDwAAQBAJ&oi=fnd&pg=PP1&ots=NJXfuzk2we&sig=HxT_b20fGiHZoJfjaX61IbzuECI#v=onepage&q&f=false.
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