Controlled near-field boundaries to improve microwave heating performances-Reference-Cited by-同舟云学术

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Controlled near-field boundaries to improve microwave heating performances

Published:2024-07 Issue: Volume:95 Page:103723
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Yao Bin,Wang Junwei,Zheng Qinhong,Liu Yingkai,Zhong Runeng,Xiang Tai

Funder

Yunnan Provincial Department of Education Science Research Fund Project

Ten Thousand Talent Plans for Young Top-notch Talents of Yunnan Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference46 articles.

1. A 3D numerical model of controlled drug delivery to solid tumor by means of mild microwave hyperthermia-activated thermo-sensitive liposomes;Adabbo;International Journal of Thermal Sciences,2023

2. Microwave chemistry: Out of the kitchen;Adam;Nature,2003

3. New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae;Barba;Food Engineering Reviews,2015

4. Microwave baking of bread; a review on the impact of formulation and process on bread quality;Bou-Orm;Food Reviews International,2023

5. Microwave food processing—A review;Chandrasekaran;Food Research International,2013

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