Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model

Author:

Jayawardana Isuri A.,Boland Mike J.ORCID,Loo Trevor S.ORCID,McNabb Warren C.ORCID,Montoya Carlos A.

Funder

Ministry of Education

New Zealand Ministry of Education

Tertiary Education Commission

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Systematic review: Tolerable amount of gluten for people with coeliac disease;Akobeng;Alimentary Pharmacology & Therapeutics,2008

2. Determination of sulfur amino acids and tryptophan in foods and food and feed ingredients: Collaborative study;Allred;Journal of the Association of Official Analytical Chemists,1988

3. Kinetic studies on the thiol protease from Actinidia chinensis;Boland;FEBS Letters,1972

4. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein;Bublin;Molecular Nutrition & Food Research,2008

5. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease;Catassi;American Journal of Clinical Nutrition,2007

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