CORRECTION OF EXOCRINE PANCREATIC INSUFFICIENCY BY PLANT-DERIVED ENZYMES (LITERATURE REVIEW)
Author:
Affiliation:
1. Shupyk National Healthcare University of Ukraine (Kyiv, Ukraine)
2. Bogomolets National Medical University (Kyiv, Ukraine)
Publisher
Poltava State Medical University
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference33 articles.
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3. Kowalska K, Brodowski J, Pokorska-Niewiada K, Szczuko M. The Change in the Content of Nutrients in Diets Eliminating Products of Animal Origin in Comparison to a Regular Diet from the Area of Middle-Eastern Europe. Nutrients. 2020 Sep 29;12(10):2986. DOI: https:// doi.org/10.3390/ nu12102986.
4. Garnett EE, Balmford A, Sandbrook C, Pilling MA, Marteau TM. Impact of increasing vegetarian availability on meal selection and sales in cafeterias. Proceedings of the National Academy of Sciences. 2019;116(42):20923-20929. DOI: https://doi.org/10.1073/pnas.1907207116.
5. Orlich MJ, Chiu THT, Dhillon PK, Key TJ, Fraser GE, Shridhar K, et al. Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts. Adv Nutr. 2019 Nov 1;10(4):S284-S295. DOI: https://doi.org/10.1093/advances/nmy109.
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