Author:
Fang Ruiqiu,Chen Xiaolong,Zhang Xianwen,Wang Bin
Funder
Natural Science Foundation of Zhejiang Province
Zhejiang Academy of Agricultural Sciences
Reference29 articles.
1. Chitosan coating: A postharvest treatment to delay oxidative stress in loquat fruits during cold storage;Adiletta;Agronomy,2018
2. Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables;Aghdam;Scientia Horticulturae,2013
3. Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects;Al-Dairi,2022
4. Reducing post-harvest losses and improving quality in sweet corn (Zea mays L.): Challenges and solutions for less food waste and improved food security.;Becerra-Sanchez;Food and Energy Security,2021
5. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage;Cao;Scientific Reports,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献