Investigation on the contents of heat-induced hazards in commercial nuts
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
1. Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in fruit products during storage: New insights into the role of Maillard reaction;Aktağ;Food Chemistry,2021
2. Analysis, Distribution, and Dietary Exposure of Glyoxal and Methylglyoxal in Cookies and Their Relationship with Other Heat-Induced Contaminants;Arribas-Lorenzo;Journal of Agricultural and Food Chemistry,2010
3. Determination of α-dicarbonyl compounds and 5-hydroxymethylfurfural in commercially available preserved dried fruits and edible seeds by optimized UHPLC–HR/MS and GC–TQ/MS;Batool;Journal of Food Processing and Preservation,2020
4. Formation of α-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: A multiresponse kinetic modelling approach;Berk;European Food Research & Technology,2021
5. Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting;Berk;Journal of Agricultural and Food Chemistry,2019
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Key Maillard intermediates - α-dicarbonyl compounds in foods: Occurrence, analysis, toxicity, and mitigation strategies;Food Control;2024-12
2. Role of galacturonic acid in acrylamide formation: Insights from structural analysis;Food Chemistry;2024-09
3. Impact of Extrusion Parameters on the Formation of Nε-(Carboxymethyl)lysine, Nε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues;International Journal of Molecular Sciences;2024-08-08
4. Synergistic inhibitory effects of EGCG and chitosan or sodium alginate on 5-hydroxymethylfurfural formation in biscuits;Food Bioscience;2024-06
5. Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review;Food Control;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3