Synergistic inhibitory effects of EGCG and chitosan or sodium alginate on 5-hydroxymethylfurfural formation in biscuits
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Published:2024-06
Issue:
Volume:59
Page:103695
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Huang Yilun,
Liu Yuwei,
Liu Wenting,
Hu Huiyu,
Zhou Daoxue,
Peng Xiaoxiang,
Li ChangORCID,
Chen Yi,
Yu Qiang,
Wang Yuting
Cited by
1 articles.
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