Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in fruit products during storage: New insights into the role of Maillard reaction
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Effects of Gum Arabic Edible Coatings and Sun-Drying on the Storage Life and Quality of Raw and Blanched Tomato Slices;Adiamo;Journal of Culinary Science & Technology,2019
2. AIJN Directives Retrieved from: https://aijn.eu/en/publications/key-eu-legislation/the-eu-fruit-juice-directive Accessed 25.02 2020 2012.
3. Variation of sugars and acids during ripening of pears and in the production and storage of pear concentrate;Akhavan;Journal of Food Science,1980
4. A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates;Aktağ;Journal of Food Composition and Analysis,2020
5. Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in apple juice, orange juice and peach puree under industrial processing conditions;Aktağ;European Food Research and Technology,2021
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impacts of glyphosate and nitrogen sources on the glycation process and dicarbonyl scavenging capacity of mangiferin through the formation of mangiferin-MGO adducts;Food Chemistry Advances;2023-12
2. Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment;Food Chemistry;2023-10
3. Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism;Food Chemistry;2023-10
4. Magnetically driven nanorobots based on peptides nanodots with tunable photoluminescence for rapid scavenging reactive α-dicarbonyl species and effective blocking of advanced glycation end products;Food Chemistry;2023-10
5. Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH;Food Microbiology;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3