Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice

Author:

He Xiaoqin,Li Weizhou,Chen Yuanyuan,Lei Lin,Li Fuhua,Zhao Jichun,Zeng Kaifang,Ming Jian

Funder

National Natural Science Foundation of China

Southwest University

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice;Chen;Food Funct,2018

2. Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota;Chang;Nat Commun,2015

3. Whole grain brown rice extrudate ameliorates the symptoms of diabetes by activating the IRS1/PI3K/AKT insulin pathway in db/db mice;Gao;J. Agric. Food Chem,2019

4. Buckwheat as a functional food and its effects on health;Gimenez-Bastida;J. Agric. Food Chem,2015

5. He, X. Q., Liu, X., Li, W. Z., Xia, X. X., Lei, L., Zhao, J. C., Ming, J. (2021). Modification of dietary fiber from Tartary buckwheat bran by steam explosion. Food Sci, 42(9), 46-54. (In Chinese). https://doi.org/10.7506/spkx1002-6630-20200820-277.

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