1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2. Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
3. Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, United States