Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis

Published:2018-05 Issue: Volume:107 Page:93-101
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jian Wenjie,Chen Yung-Husan,Wang Liangyu,Tu Liying,Xiong Hejian,Sun Yuan-ming

Funder

Program for New Century Excellent Talents

Natural Science Foundation of Fujian Province

Project for Outstanding Young Scientific Researcher from Fujian Higher College

Key Program of Natural Science for Young Scholars from Fujian Higher College

Program for Young teachers in higher college from Fujian Province

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Enzymatic production and characterization of Konjac Glucomannan oligosaccharides;Albrecht;Journal of Agricultural and Food Chemistry,2011

2. Carbon-13 nuclear magnetic resonance data for oligosaccharides;Bock;Advances in Carbohydrate Chemistry and Biochemistry,1984

3. Optimization of hydrolysis conditions for the production of glucomanno-oligosaccharides from konjac using β-mannanase by response surface methodology;Chen;Carbohydrate Polymers,2013

4. Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex NEBr;Chua;Journal of Ethnopharmacology,2010

5. Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota;Connolly;Journal of Functional Foods,2010

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2. Hydration properties and mesoscopic structures of different depolymerized konjac glucomannan: Experiments and molecular dynamics simulations;Food Hydrocolloids;2024-06

3. Anticancer and anti-angiogenic activities of mannooligosaccharides extracted from coconut meal on colorectal carcinoma cells in vitro;Toxicology Reports;2024-06

4. Konjac Glucomannan Oligosaccharides (Kgmos) Preparation and Disclose its Immunomodulatory Impact on Arabidopsis Thaliana Against Pst Dc3000;2024

5. Konjac Glucomannan Oligosaccharides (Kgmos) Preparation and Disclose its Immunomodulatory Impact on Arabidopsis Thaliana Against Pst Dc3000;2024

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