Optimization of hydrolysis conditions for the production of glucomanno-oligosaccharides from konjac using β-mannanase by response surface methodology-Reference-Cited by-同舟云学术

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Optimization of hydrolysis conditions for the production of glucomanno-oligosaccharides from konjac using β-mannanase by response surface methodology

Published:2013-03 Issue:1 Volume:93 Page:81-88
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chen Junfan,Liu Desheng,Shi Bo,Wang Hai,Cheng Yongqiang,Zhang Wenjing

Funder

National Natural Science Foundation of the People's Republic of China

Program for New Century Excellent Talents in University

Beijing Municipal Talent Training Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Characterization of three β-mannases of an alkalopilic Bacillus sp.;Akino;Agricultural and Biological Chemistry,1988

2. Glucomannan, a promising polysaccharide for biopharmaceutical purposes;Alonso-sande;European Journal of Pharmaceutics and Biopharmaceutics,2009

3. Interlaboratory testing of methods for assay of xylanase activity;Bailey;Journal of Biotechnology,1992

4. Unhydrolyzed and hydrolyzed konjac glucomannans modulated cecal and fecal microflora in Balb/c mice?;Chen;Nutrition,2005

5. Optimization of media composition for nattokinase production by Bacillus subtilis using response surface methodology;Deepak;Bioresource Technology,2008

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1. Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications;Carbohydrate Polymers;2024-09

2. Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum;Scientific Reports;2024-06-18

3. Mannooligosaccharide production from açaí seeds by enzymatic hydrolysis: optimization through response surface methodology;Environmental Science and Pollution Research;2024-06-12

4. Production of Mannooligosaccharides from Açaí Seed by Immobilized β-Mannanase;Processes;2024-04-23

5. Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH;Foods;2023-09-12

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