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Discrimination of the entomological origin of honey according to the secretions of the bee (Apis cerana or Apis mellifera)

  • Published:2019-02 Issue: Volume:116 Page:362-369
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Zhang Yan-Zheng,Chen Yi-Fan,Wu Yu-Qi,Si Juan-Juan,Zhang Cui-Ping,Zheng Huo-Qing,Hu Fu-Liang

Funder

National Natural Science Foundation of China

Ministry of Agriculture of the People's Republic of China

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. In vitro activity of natural honey alone and in combination with curcuma starch against Rhodotorula mucilaginosa in correlation with bioactive compounds and diastase activity;Ahmed;Asian Pacific Journal of Tropical Biomedicine,2013

2. The MRJP/YELLOW protein family of Apis mellifera: Identification of new members in the EST library;Albert;Journal of Insect Physiology,2004

3. Antibacterial activity of cerein 8A, a bacteriocin-like peptide produced by Bacillus cereus;Bizani;International Microbiology,2005

4. A rapid and sensitive method for the quantitation of μg quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Bioactive properties and determination of protein bands with SDS-PAGE of buckwheat honey;Can,2017

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