Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin-Reference-Cited by-同舟云学术

Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin

Published:2024-07-31 Issue:32 Volume:72 Page:18283-18293
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yan¹,Wu Jinkui¹,Wang Guiling¹,Tang Wenxuan¹,Wu Fanhua¹,Zhao Haoan¹²^ORCID,Cao Wei¹²^ORCID

Affiliation:

1. College of Food Science and Technology, Northwest University, 229 North Taibai Road, Xi’an 710069, China

2. Bee Product Research Center of Shaanxi Province, Xi’an 710065, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Xi'an Science and Technology Planning Project

Young Talents Support Program Project of Xi?an Association for Science and Technology

Shaanxi High-Level Talent Special Support Plan

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03934

Reference48 articles.

1. APIMONDIA. Apimondia Statement on Honey Fraud, 2020, https://www.apimondia.com/en/documents/apimondia_statement_on_honey_fraud.pdf.

2. Codex Alimentarius Commission. Revised Codex Standard for Honey (Adopted in 1981, Revisions 1987 and 2001); CODEX STAN 12–1981; 2001.

3. National Standards of the People’s Republic of China. National Food Safety Standard on Honey; GB 14963–2011; Beijing, China, 2011.

4. National Standards of the People’s Republic of China. Method for the Determination of Carbon-4 Plant Sugar in Honey by the Stable Carbon Isotope Ratio Method; GB/T 18932.1–2002; Beijing, China, 2002.

5. National Standards of the People’s Republic of China. Detection of High Fructose Starch Syrup in Honey by Thin Layer Chromatography; GB/T 18932.2–2002; Beijing, China, 2002.