Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method-Reference-Cited by-同舟云学术

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Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method

Published:2023-04-25 Issue:18 Volume:71 Page:7163-7173
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Xiaotong¹,Sun Jing¹,Ji Peirong¹,Yang Chenchen¹,Wu Fanhua¹,Cheng Ni¹²,El-Seedi Hesham R.³^ORCID,Zhao Haoan¹²^ORCID,Cao Wei¹²^ORCID

Affiliation:

1. College of Food Science and Technology, Northwest University, 229 North TaiBai Road, Xi’an 710069, China

2. Bee Product Research Center of Shaanxi Province, Xi’an 710065, China

3. Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, SE-751 23 Uppsala, Sweden

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Shaanxi Province

Xi'an City

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00835

Reference39 articles.

1. Recent trends in the analysis of honey constituents

2. Monitoring the quality of honey: South African case study

3. The Impact of Processing Methods on the Quality of Honey: A Review

4. Apimondia Statement on Honey Fraud; https://www.apimondia.com/en/documents/apimondia_statement_on_honey_fraud.pdf.

5. Immunological characterization of honey major protein and its application

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydroxy Fatty Acid Synthesis-Related mRNA as the Biomarker for Detecting Mislabeling of Honey Entomological Origin;Journal of Agricultural and Food Chemistry;2024-07-31

2. Exploring the Chemical Constituents and Nutritive Potential of Bee Drone (Apilarnil): Emphasis on Antioxidant Properties;Chemistry & Biodiversity;2024-04-18

3. Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey;Foods;2023-07-18

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