Measuring food preferences through experimental auctions: A review

Author:

Vecchio RiccardoORCID,Borrello MassimilianoORCID

Funder

Compagnia di San Paolo

Publisher

Elsevier BV

Subject

Food Science

Reference73 articles.

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2. Eliciting willingness-to-pay through multiple experimental procedures: Evidence from lab-in-the-field in Rural Ghana;Banerji;Canadian Journal of Agricultural Economics,2018

3. Vickrey vs. ebay: Why second-price sealed-bid auctions lead to more realistic price-demand functions;Barrot;International Journal of Electronic Commerce,2010

4. Testing commitment cost theory in choice experiments;Bazzani;Economic Inquiry,2017

5. External validity is more than skin deep: Some answers to criticisms of laboratory experiments;Berkowitz;American Psychologist,1982

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