Suitability of kefir powder production using spray drying-Reference-Cited by-同舟云学术

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Suitability of kefir powder production using spray drying

Published:2018-10 Issue: Volume:112 Page:169-174
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Teijeiro Manuel,Pérez Pablo F.,De Antoni Graciela L.,Golowczyc Marina A.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) of Argentina

Universidad de La Plata (UNLP)

Agencia Nacional de Promoción Científica y Tecnológica

CYTED Program

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media;Abadias;Journal of Food Protection,2001

2. Kefir and health: A contemporary perspective;Ahmed;Critical Reviews in Food Science and Nutrition,2013

3. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG;Ananta;International Dairy Journal,2005

4. Effects of saccharide in medium on stress tolerance of yeast;Arao;Progress in Biotechnology,2002

5. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying;Arslan;LWT - Food Science and Technology,2015

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties;Food Chemistry Advances;2024-12

2. Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures;Processes;2024-07-07

3. Spray drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties;Journal of Dairy Science;2024-06

4. Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review;Microorganisms;2024-05-31

5. Unlocking Innovations: Exploring the Role of Kefir in Product Development;Current Food Science and Technology Reports;2024-05-13

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