Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying
Author:
Funder
Public Welfare Industry (Agriculture) Scientific Research Projects of China
Chinese Academy of Agricultural Sciences
Beijing Municipal Science and Technology Project
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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4. Exploring the drying behaviour and particle formation of high solids milk protein concentrate;Chew;Journal of Food Engineering,2014
5. Combined Crystallization and Drying in a Pilot-Scale Spray Dryer;Das;Drying Technology,2012
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