Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers-Reference-Cited by-同舟云学术

Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers

Published:2023-08 Issue: Volume:418 Page:135970
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tan Yaoyao,Li Shuxian,Li Congfa,Liu Sixin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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