Exploring the drying behaviour and particle formation of high solids milk protein concentrate-Reference-Cited by-同舟云学术

Exploring the drying behaviour and particle formation of high solids milk protein concentrate

Published:2014-12 Issue: Volume:143 Page:186-194
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chew Jia Han^ORCID,Liu Wenjie,Fu Nan,Gengenbach Thomas,Chen Xiao Dong,Selomulya Cordelia

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Dairy Processing Handbook;Bylund,1995

2. The Functional Properties of Milk Protein Concentrates;Carr,1999

3. Drying Technologies in Food Processing;Chen,2009

4. Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model;Chen;Trans. Inst. Chem. Eng.,1997

5. Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach;Chew;Dairy Sci. Technol.,2013

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