Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation
Author:
Funder
Spanish Ministry of Economy and Competitiveness
Centro para el Desarrollo Tecnológico Industrial
FEDER program
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions;Ajibola;International Journal of Molecular Sciences,2011
2. Antioxidant therapy impress in oxidative stress-induced kidney cells;Alpay;Bratislava Medical Journal,2017
3. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives;Carocho;Food and Chemical Toxicology,2013
4. Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1996
5. Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissue;Da Silva;LWT - Food Science and Technology,2014
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides;Food Chemistry;2024-11
2. Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars;Bioresource Technology;2024-03
3. Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties;Trends in Food Science & Technology;2024-02
4. Antioxidative, Metabolic and Vascular Medicinal Potentials of Natural Products in the Non-Edible Wastes of Fruits Belonging to the Citrus and Prunus Genera: A Review;Plants;2024-01-10
5. Potential anticancer activity of chemically characterized extract of Olea europaea (Olive) leaves;EMIR J FOOD AGR;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3