Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars-Reference-Cited by-同舟云学术

Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars

Published:2024-03 Issue: Volume:396 Page:130441
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

García-Aparicio María del Prado,Castro-Rubio Florentina,Marina María Luisa

Funder

Comunidad de Madrid

Horizon 2020

European Social Fund

University of Alcala

European Regional Development Fund

Publisher

Elsevier BV

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1. Phenolic compounds and pectin-rich extracts recovered from peach pomace by sequential pressurized liquid extractions;2024-07-17

2. A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste;Food Reviews International;2024-06-20

3. Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective;Systems Microbiology and Biomanufacturing;2024-06-07