Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage-Reference-Cited by-同舟云学术

Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

Published:2018-10 Issue: Volume:112 Page:233-240
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pita-Calvo Consuelo,Guerra-Rodríguez Esther,Saraiva Jorge A.,Aubourg Santiago P.,Vázquez Manuel^ORCID

Funder

Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia

CSIC-Spain

FCT/MEC

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Production of cold-setting restructured fish products from gilthead sea bream (Sparus aurata) using microbial transglutaminase and regular and low-salt level;Andrés-Bello;CYTA J. Food,2011

2. Sensory and physical changes in chilled farmed Coho Salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditions;Aubourg;Food and Bioprocess Technology,2013

3. Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus);Aubourg;LWT - Food Science and Technology,2013

4. Changes in myofibrillar proteins interactions and rheological properties induced by high-pressure processing;Chapleau;European Food Research and Technology,2003

5. Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets;Chéret;Food Engineering Physics,2005

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods;Turkish Journal of Fisheries and Aquatic Sciences;2024-06-04

2. Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film;Foods;2023-01-01

3. Advances in the Formation and Control Methods of Undesirable Flavors in Fish;Foods;2022-08-19

4. Effect of edible coating on the whole large yellow croaker (Pseudosciaena crocea) after a 3-day storage at −18 °C: With emphasis on the correlation between water status and classical quality indices;LWT;2022-06

5. High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects;Comprehensive Reviews in Food Science and Food Safety;2022-05-31