Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference145 articles.
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1. Development of isotope dilution-ultrahigh-performance liquid chromatography-tandem mass spectrometry for the accurate determination of aflatoxins in grains;Journal of Food Composition and Analysis;2024-02
2. Inhibition of Aflatoxin B1 by Aqueous extract from Green Cardamom;Libyan Journal of Medical Research;2024-01-18
3. Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review;Food Safety and Health;2024-01
4. Studies of Mycotoxins in Medicinal Plants Conducted Worldwide over the Last Decade: A Systematic Review, Meta-Analysis, and Exposure Risk Assessment;Phytomedicine;2024-01
5. Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells;International Journal of Dairy Technology;2023-12-19
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