The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

Author:

Wiczkowski Wieslaw,Romaszko Ewa,Szawara-Nowak Dorota,Piskula Mariusz K.

Funder

Polish Academy of Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Indiaxanthin from cactus pear fruit exerts anti-inflammatory effects in carrageenin-induced rat pleurisy;Allegra;Journal of Nutrition,2014

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3. The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids;Cermak;Molecular Nutrition & Food Research,2009

4. The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in human;Clifford;European Journal of Nutrition,2017

5. Dietary (Poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases;Del Rio;Antioxidants & Redox Signaling,2013

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