Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers

Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – A pilot study

Published:2023-04 Issue: Volume:406 Page:134989
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yunqing,Do Thuy,Marshall Lisa J.,Boesch Christine^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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