Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity-Reference-Cited by-同舟云学术

Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

Published:2018-09 Issue: Volume:111 Page:77-86
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Prados Isabel M.,Marina M. Luisa,García M. Concepción^ORCID

Funder

Spanish Ministry of Economy and Competitiveness

Comunidad Autónoma de Madrid

FEDER Program

CDTI

Publisher

Elsevier BV

Subject

Food Science

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5. First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: Application to the evaluation of the performance of olive (Olea europea L.) stone proteins for cultivar fingerprinting;Esteve;Journal of Agricultural and Food Chemistry,2010

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