Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses-Reference-Cited by-同舟云学术

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Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses

Published:2018-05 Issue: Volume:107 Page:589-595
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ayala-Bribiesca Erik,Turgeon Sylvie L.,Pilon Geneviève,Marette André,Britten Michel

Funder

National Science and Engineering Research Council

Novalait, Ministère de l'agriculture et de l'alimentation du Québec

Fonds de recherche du Québec nature et technologie

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Milk fat digestibility;Armand;Sciences des Aliments,2008

2. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: An in vitro study;Armand;The Journal of Nutritional Biochemistry,1992

3. Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibility;Ayala-Bribiesca;International Dairy Journal,2016

4. Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractions;Ayala-Bribiesca;Journal of Dairy Science,2017

5. Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: An overview and implications for cardiovascular disease;Berry;Nutrition Research Reviews,2009

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