1. Proximate and phytochemical screening of different parts of Moringa oleifera;Abdulkadir;Russian Agricultural Sciences,2016
2. Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils;Abdulkarim;Food Chemistry,2007
3. Evaluation of carboxymethyl Moringa gum as nanometric carrier;Abhishek;Carbohydrate Polymers,2017
4. Isolation of a 66 kDa protein with coagulation activity from seeds of Moringa oleifera;Agrawal;Research Journal of Agriculture and Biological Sciences,2007
5. Impact of Moringa aqueous extract on pathogenic bacteria and fungi in vitro;Al_husnan;Annals of Agricultural Science,2016