The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves

Published:2024-12 Issue: Volume:18 Page:101366
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Perveen Saima,Akhtar Saeed,Qamar Muhammad^ORCID,Saeed Wisha,Suleman Raheel,Younis Muhammad,Ismail Tariq^ORCID,Esatbeyoglu Tuba

Funder

Gottfried Wilhelm Leibniz Universität Hannover

Publisher

Elsevier BV

Reference74 articles.

1. Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: a review;Falowo;Int. Food Res. J.,2018

2. Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide's nutraceutical properties;Peraza-Juan;Acta Sci. Pol. Technol.,2022

3. Effect of solid-state fermentation on nutritional quality of leaf flour of the drumstick tree (Moringa oleifera Lam.);Shi;Front. Bioeng. Biotechnol.,2021

4. Moringa plants: bioactive compounds and promising applications in food products;Saucedo-Pompa;Int. Food Res. J.,2018

5. Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins;Li;Ind. Crops Prod.,2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP