Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review-Reference-Cited by-同舟云学术

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review

Published:2018-04 Issue: Volume:106 Page:317-334
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Falowo Andrew B.,Mukumbo Felicitas E.,Idamokoro Emrobowansan M.,Lorenzo José M.,Afolayan Anthony J.,Muchenje Voster^ORCID

Funder

Govan Mbeki Research Development Centre (GMRDC

University of Fort Hare

Department of Science and Technology

National Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference138 articles.

1. The use of Moringa oleifera in poultry diets;Abbas;Turkish Journal of Veterinary and Animal Sciences,2013

2. Effects of Moringa oleifera root extract on the performance and serum biochemistry of Escherichia coli challenged broiler chicks;Abiodun;Journal of Agricultural Science,2015

3. Nutritional effects of dietary inclusion of Leucaena leucocephala and Moringa oleifera leaf meal on Rhode Island Red hens' performance;Abou-Elezz;Cuban Journal of Agricultural Sciences,2011

4. Growth performance and economic analysis of West African Dwarf Rams fed Moringa oleifera and cotton seed cake as protein supplements to Panicum maximum;Adegun;American Journal of Food and Nutrition,2013

5. Effects of replacing groundnut cake with Moringa oleifera leaf meal in the diets of grower rabbits;Adeniji;International Journal of Molecular Veterinary Research,2012

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1. The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves;Journal of Agriculture and Food Research;2024-12

2. Moringa oleifera and its Secondary Metabolites: Chemistry, Properties and Antidiabetic Potentiality;The Natural Products Journal;2024-11

3. Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese;Food Bioscience;2024-10

4. Comparison, optimization and antioxidant activity of ultrasound-assisted natural deep eutectic solvents extraction and traditional method: A greener route for extraction of flavonoid from Moringa oleifera Lam. leaves;Ultrasonics Sonochemistry;2024-10

5. Effect of Monascus-fermented Moringa oleifera on production performance, carcass characteristics, and meat quality attributes in broilers;Poultry Science;2024-09