Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico do Brasil
Fundação de Amparo a Pesquisa do Estado de Minas Gerais
CAPES
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
1. Multi-cereal beverage fermented by Lactobacillus helveticus and Saccharomyces cerevisiae;Ai;Journal of Food Science,2015
2. Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough;Annan;Journal of Applied Microbiology,2003
3. Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation;Aslankoohi;PLoS One,2015
4. Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy;Bianchi;Food Science and Technology International,2015
5. Cereal-based fermented foods and beverages;Blandino;Food Research International,2003
Cited by 66 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties;International Journal of Food Microbiology;2024-11
2. Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley;Journal of Future Foods;2024-09
3. Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa;Critical Reviews in Food Science and Nutrition;2024-07-07
4. The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues;Comprehensive Reviews in Food Science and Food Safety;2024-07
5. Probiyotik Mikroorganizmaların Çeşitli Gıdalarda Kullanımı;Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi;2024-06-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3