Multi-Cereal Beverage Fermented byLactobacillus HelveticusandSaccharomyces Cerevisiae
Author:
Affiliation:
1. Key Laboratory of Dairy Science, Ministry of Education; Northeast Agricultural Univ; Harbin 150030 China
2. Synergetic Innovation Center of Food Safety and Nutrition; Northeast Agricultural Univ; Harbin 150030 China
Publisher
Wiley
Subject
Food Science
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