Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

Author:

Bavaro Simona L.,Di Stasio Luigia,Mamone GianfrancoORCID,De Angelis Elisabetta,Nocerino Rita,Canani Roberto Berni,Logrieco Antonio F.,Montemurro Nicola,Monaci LindaORCID

Funder

Regione Puglia

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer;Adachi;Proceedings of the National Academy of Sciences of the United States of America,2003

2. Peanut allergy: An overview;Al-Muhsen;CMAJ,2003

3. Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity;Apostolovic;Scientific Reports,2016

4. Homology modelling of the major peanut allergen Ara h 2 and surface mapping of IgE-binding epitopes;Barre;Immunology Letters,2005

5. Identification of a new natural Ara h 6 isoform and of its proteolytic product as major allergens in peanut;Bernard;Journal of Agricultural and Food Chemistry,2007

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