Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut-Reference-Cited by-同舟云学术

Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut

Published:2007-10-20 Issue:23 Volume:55 Page:9663-9669
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bernard H.¹,Mondoulet L.¹,Drumare M. F.¹,Paty E.¹,Scheinmann P.¹,Thaï R.¹,Wal J. M.¹

Affiliation:

1. INRA-Laboratoire d’immuno-allergie alimentaire, CEA-Saclay, 91191 Gif-sur-Yvette, France, Service de pneumologie et d’allergologie pédiatriques, groupe hospitalier Necker, 75743 Paris cedex 15, France, and Laboratoire de biochimie des protéines, DIEP, CEA-Saclay, 91191 Gif-sur-Yvette, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071424g

Reference22 articles.

1. Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis

2. Molecular properties of food allergens

3. Isolation and partial characterization of a major peanut allergen

4. Serological characteristics of peanut allergy

5. Peanut allergens

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