Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil-Reference-Cited by-同舟云学术

Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil

Published:2018-04 Issue: Volume:106 Page:136-140
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Garcia Marcelo Valle,Mallmann Carlos Augusto,Copetti Marina Venturini

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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3. Avaliação da contaminação microbiana em drogas vegetais;Bugno;Brazilian Journal of Pharmaceutical Sciences,2005

4. Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco;El Mahgubi;Food Control,2013

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