A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach-Reference-Cited by-同舟云学术

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A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach

Published:2019-09 Issue: Volume:123 Page:790-800
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Melendrez-Ruiz Juliana,Chambaron Stéphanie,Buatois Quentin,Monnery-Patris Sandrine,Arvisenet Gaëlle^ORCID

Funder

Carnot institute Qualiment®.

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Vegetarian diets;Position of the American Dietetic Association;Journal of the American Dietetic Association,2009

2. The use of vignettes in survey research;Alexander;Public Opinion Quarterly,1978

3. Actualisation des repères du PNNS : révision des repères de consommations alimentaires;ANSES,2016

4. Étude individuelle nationale des consommations alimentaires 3 (INCA 3) Edition Scientifique;ANSES,2017

5. INCA 3 : Evolution des habitudes et modes de consommation, de nouveaux enjeux en matière de sécurité sanitaire et de nutrition;ANSES,2017

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4. Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship;Food, Culture & Society;2024-03-24

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