Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS

Author:

Lopes Ellen Moura,Linhares Roberta Gomes,de Oliveira Pires Lucas,Castro Rosane Nora,Souza Gustavo Henrique Martins Ferreira,Koblitz Maria Gabriela Bello,Cameron Luiz Claudio,Macedo Andrea Furtado

Funder

Universidade Federal do Estado do Rio de Janeiro

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Federal University of Rio de Janeiro State (UNIRIO)

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ)

Publisher

Elsevier BV

Subject

Food Science

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3. Vanilla – Its science of cultivation, curing, chemistry, and nutraceutical properties;Anuradha;Critical Reviews in Food Science and Nutrition,2013

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5. Top-down and bottom-up proteomics of sds-containing solutions following mass-based separation;Botelho;Journal of Proteome Research,2010

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