Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation-Reference-Cited by-同舟云学术

Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation

Published:2019-08 Issue: Volume:122 Page:450-460
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cruzado-Bravo M.L.M.^ORCID,Silva Nathália Cristina Cirone,Rodrigues Marjory Xavier,Silva Gabriela Oliveira E.,Porto Ernani,Sturion Gilma Lucazechi

Publisher

Elsevier BV

Subject

Food Science

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