Characterisation of Staphylococcus aureus isolated from artisanal unripened cheeses produced in São Paulo State, Brazil
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference55 articles.
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2. Caracterización microbiológica de queso fresco artesanal distribuidos en la Hoya del Río Suárez, Colombia;Duazary;2024-03-31
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