The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry-Reference-Cited by-同舟云学术

The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry

Published:2019-06 Issue: Volume:120 Page:19-25
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Maluly Hellen Dea Barros^ORCID,de Melo Porcari Andreia,da Silva Cunha Ildenize Barbosa,Pacheco Maria Teresa Bertoldo,Eberlin Marcos Nogueira,Alberici Rosana Maria

Funder

Brazilian Science Foundations FAPESP, CNPq and CAPES

Institute of Food TechnologyInstitute of Food Technology (ITAL)

Applied Chemistry and Nutrition Center of Campinas

Alaska Seafood Marketing Institute-Brazil

Publisher

Elsevier BV

Subject

Food Science

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