Food matrices affect the bioavailability of (n−3) polyunsaturated fatty acids in a single meal study in humans

Author:

Schram Laurine B.,Nielsen Carina J.,Porsgaard Trine,Nielsen Nina S.,Holm René,Mu Huiling

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. 3A Business Consulting. (2006). Industry survey – producers and users of omega-3, Report No.: Study 3.5.

2. Omega 3 fatty acids and the cardiovascular disease – fishing for a natural treatment;Din;British Medical Journal,2004

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4. A simple method for isolation and purification of total lipids from animal tissues;Folch;Journal of Biological Chemistry,1956

5. Validation of a meta-analysis: The effects of fish oil in rheumatoid arthritis;Fortin;Journal of Clinical Epidemiology,1995

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